GreenEcoNet

Connecting SMEs for a green economy

Food and beverage service activities

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A restaurant serving fish & chips as well as anything else that Frank Powell, standing in the sea in Skipsea, can supply, such as sea bass and sea trout.

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They offer a wide variaty of ice creams and vegan dishes.

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We’re Honest Coffees, and it’s our mission to source the best Fairtrade coffee in the world and deliver it to our clients in a way that’s smooth, seamless and delightful.

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EL PIANO YORK, founded 1997 is a limited company and is owned by, and under the direction of, Magdalena Chávez. The day to day management of the business is in the hands of a management group of five managers, one of whom is the owner.

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Friska are a group of Fresh Fast Food Restaurants based around Bristol, England which offer seasonal, responsibly sourced fresh food to eat in, take away or for office catering for breakfasts and lunches.

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At EL PIANO they began working with organic, local and sustainable food long before it was popular. The result is a deep and wide knowledge of planting and harvesting, as well as production and preserving. The food served in the York, Malaga, and Granada restaurants, together with their own sauces, conserves, baking kits, fast food kits and cookbooks tells a 40 year story of excellence and devotion to service.

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Friska have been working from the beginning to green their business model down to the ground. Sustainability backed by zero landfill waste, 100 percent renewable energy and only the tastiest, locally sourced, free range food.

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