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EL PIANO YORK, founded 1997 is a limited company and is owned by, and under the direction of, Magdalena Chávez. The day to day management of the business is in the hands of a management group of five managers, one of whom is the owner.

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At EL PIANO they began working with organic, local and sustainable food long before it was popular. The result is a deep and wide knowledge of planting and harvesting, as well as production and preserving. The food served in the York, Malaga, and Granada restaurants, together with their own sauces, conserves, baking kits, fast food kits and cookbooks tells a 40 year story of excellence and devotion to service.

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