GreenEcoNet

Connecting SMEs for a green economy

restaurant

Cem Bektas's picture
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Honest Coffees Managing Director and co-founder Wyatt Cavalier believes that sustainable sourcing of catering supplies can make an enormous difference to the restaurant industry. The size and potential of the Fair Trade market in the UK, along with the growing awareness of consumers, indicate positive impacts of ethical sourcing for producers, restaurant owners and consumers alike.

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EL PIANO YORK, founded 1997 is a limited company and is owned by, and under the direction of, Magdalena Chávez. The day to day management of the business is in the hands of a management group of five managers, one of whom is the owner.

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At EL PIANO they began working with organic, local and sustainable food long before it was popular. The result is a deep and wide knowledge of planting and harvesting, as well as production and preserving. The food served in the York, Malaga, and Granada restaurants, together with their own sauces, conserves, baking kits, fast food kits and cookbooks tells a 40 year story of excellence and devotion to service.

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Friska have been working from the beginning to green their business model down to the ground. Sustainability backed by zero landfill waste, 100 percent renewable energy and only the tastiest, locally sourced, free range food.

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