GreenEcoNet

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Pesticides

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At EL PIANO they began working with organic, local and sustainable food long before it was popular. The result is a deep and wide knowledge of planting and harvesting, as well as production and preserving. The food served in the York, Malaga, and Granada restaurants, together with their own sauces, conserves, baking kits, fast food kits and cookbooks tells a 40 year story of excellence and devotion to service.

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