El Piano
Founder
Founded in 1997, EL PIANO offered plant-based, gluten-free food using organic and local ingredients long before it was popular. The result is a deep and wide knowledge of growing as well as production and preserving. Our food tells a 40 year story of excellence and devotion to service...
Our confederate model of franchising has been slower to grow than conventional models but it allows for each EL PIANO to be rooted in its community. With EL PIANOs in three cities we are gaining in strength and our mission to share our knowledge is widening.